Stretch Your Kitchen
Episode 3: Flavor Profiles to Stretch Your Kitchen
Chicken Piccata
Who doesn’t love bright and buttery chicken piccata with tender pan-seared chicken simmered in a lemony white wine sauce? Briny capers add just the right pop of salt and flavor, balanced by rich butter and fresh parsley. A classic, elegant dish that comes together quickly and tastes like a restaurant favorite at home.
Caribbean
Jerk Chicken
A Caribbean favorite – bold and smoky Caribbean jerk chicken, marinated in warm spices, fresh herbs, and a touch of heat. Grilled or roasted to juicy perfection – this chicken has a charred, flavorful crust. It’s a vibrant, island-inspired dish that brings big flavor to any table.
Chinese
Lemon Chicken
No need for takeout! Enjoy crispy, golden chicken tossed in a bright, glossy lemon sauce with the perfect balance of sweet and tangy. Fresh citrus flavor shines through with hints of garlic and ginger in every bite. A takeout-style favorite made at home – light, vibrant, and irresistibly craveable!
Shoyu Chicken
If you haven’t tried Shoyu Chicken, there’s no better time than now! Meaty chicken thighs are braised in a savory-sweet soy sauce (shoyu) glaze with garlic, ginger, and a touch of sugar. Slow simmered until juicy and deeply flavorful. A comforting island classic that pairs perfectly with rice and simple sides.